Sunday, January 1, 2012

A New Soup For the New Year

I don't usually blog recipes, but feeding our families is important.
Last night we ate nachos for dinner, and we way over-estimated our needs.
It was late, we had been out shopping for hours,
and our hunger drove our frantic food preparations.
After the meal, I looked at the nachos still on the baking sheet,
and wondered what to do with them.
Leftover nachos are gross.
And there was no way I was going to throw away all that food.
Bake them in some kind of Mexican Nacho Casserole?
Didn't sound too appealing.

Soup?
Nacho Soup.
I scraped all the heaps of spiced ground turkey with onions and garlic,
cheese, tortilla chips, tomatoes, black beans,
refried beans, salsa, and sour cream into a bowl with a plan forming.

This afternoon I whisked a can of cream of chicken soup,
a few cans of milk, a can or two of water,
two chicken bouillon cubes and a can of chopped green chiles
together in my pot with cumin.
I don't know how much.
I don't think it's possible to over-cumin anything, so suit your own taste.
Once that was hot, I added part of a package of cream cheese.
When that was thoroughly melted and warmed,
I cut up the chips that were still too big, and tossed the whole mess in.
We topped it with broken tortilla chips.

Oh, my.
Everyone wanted seconds.
If I had some, I would have thrown in a chicken breast or two
and maybe another can of beans.
But it was excellent even without those.
This marks a Whole New Soup Era for me.
I may start making double our nacho needs on purpose. 

My husband took one bite and got out the camera to take a picture
so I could share it with you.

It isn't much to look at, but it's dynamite.

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