Saturday, July 13, 2013

Best Where It Breaks

I washed fresh basil from my garden,
and broke off leaves and added them to the quartered cherry tomatoes.
My husband picked up a stem and breathed it in.
"Why does it always smell the best where it breaks?" he said.
"Because that's where the oil is released," I said, absentmindedly.
"Just like in real life," he answered.

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